Table+of+Contents

__Community Nutrition 572, Fall 2010__

 * ===__Introduction__ ===
 * ===__Competency 1__: Select and use appropriate anthropometric, biochemical, clinical, dietary, functional, and socioeconomic assessment techniques to identify and prioritize nutritional problems and needs of populations and communities (CEPH)===


 * ===__Competency 2__: Develop intervention strategies to correct nutrition problems in target populations (CEPH)===


 * ===__Competency 3__: Describe the role of agencies, advisory bodies, and professional organizations responsible for development and dissemination of technical information and for formulation of nutritional policies (CEPH)===


 * ===__Competency 4__: Identify the relationships among local, national, and global nutritional and public health problems (CEPH)===


 * ===__Competency 5__: Translate results of nutritional research to different target populations (public, peers, parents, etc.) (CEPH)===


 * ===__Competency 6__: Integrate knowledge in nutrition, public health, and other disciplines for the identification and evaluation of nutritional problems and the development and implementation of guidelines and policies (CEPH)===
 * ===__Conclusion__===